When cooler weather rolls around, there’s nothing quite like a warm, comforting bowl of soup to cozy up with. If you’re looking to add some new flavors to your soup rotation, consider trying out this delightful recipe for Dominican Chicken Soup. Packed with aromatic herbs, hearty vegetables, and succulent chicken, this soup is sure to become a favorite in your household.
Dominican Chicken Soup
Ingredients:
– 2 pounds of chicken pieces (such as thighs or breasts)
– 8 cups of chicken broth
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, chopped
– 1 bell pepper, diced
– 1 can of diced tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of ground cumin
– Salt and pepper, to taste
– 1 cup of corn kernels
– 1 cup of chopped cilantro
– Juice of 2 limes
– Optional garnishes: avocado slices, chopped red onion, hot sauce
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the chicken pieces and brown on all sides until golden brown, about 6-8 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, garlic, carrots, celery, and bell pepper. Sauté the vegetables until they start to soften, about 5 minutes.
3. Add the canned tomatoes to the pot and stir to combine with the vegetables. Cook for another 2-3 minutes.
4. Return the chicken pieces to the pot and pour in the chicken broth. Season with dried oregano, ground cumin, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low and let it cook for about 30-40 minutes, or until the chicken is cooked through.
5. Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Add the corn kernels and chopped cilantro to the soup. Let it simmer for another 10 minutes to allow the flavors to meld together.
7. Just before serving, stir in the lime juice to brighten up the flavors of the soup. Taste and adjust the seasoning with more salt and pepper if needed.
8. Ladle the Dominican Chicken Soup into bowls and garnish with avocado slices, chopped red onion, a drizzle of hot sauce, and extra cilantro if desired. Serve hot and enjoy the comforting flavors of this delicious soup.
Warm, hearty, and bursting with savory flavors, this Dominican Chicken Soup is sure to be a hit at your next family dinner or gathering with friends. Make a big batch and freeze leftovers for a quick and satisfying meal on a busy day. Let the rich aroma of this soup waft through your home, creating an atmosphere of warmth and comfort that will surely make it a staple in your recipe collection.
