Dreaming of indulging in a slice of decadent European dessert right at home? Look no further than this exquisite Donauwellen Torte recipe. This classic German confection, with its layers of rich chocolate and buttery vanilla flavors, topped with a heavenly blend of cherries and cream, is sure to transport your taste buds to a cozy café in Vienna. Let’s dive into creating this delightful treat that will impress your guests and leave everyone asking for more.
Donauwellen Torte
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 cup canned sour cherries, drained
– 1/2 cup semisweet chocolate chips
– 1 cup heavy cream
– 2 tbsp powdered sugar
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly. Scatter the drained cherries over the batter, pressing them in slightly.
7. Sprinkle the chocolate chips on top of the cherries, distributing them evenly.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, prepare the whipped cream. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
11. Spread the whipped cream over the top of the cooled cake, creating gentle waves with the back of a spoon for a rustic look.
12. For the finishing touch, melt some additional chocolate and drizzle it over the whipped cream in a decorative pattern.
13. Chill the Donauwellen Torte in the refrigerator for at least an hour before serving to allow the flavors to meld together.
This Donauwellen Torte is a true showstopper that combines the best of chocolate, cherries, and cream in one delightful creation. Perfect for special occasions or simply indulging in a luxurious dessert, this recipe will surely become a favorite in your repertoire. Enjoy the sweet taste of Germany with each luscious bite of this mouthwatering torte.
