Double Almond Biscotti

Nothing beats the comforting aroma of freshly baked biscotti filling your home, especially when it’s a batch of Double Almond Biscotti. These crunchy delights, perfect for dipping into your morning coffee or enjoying as an afternoon treat, are a true labor of love. The combination of almonds and almond extract gives these biscotti a double dose of nutty flavor that will have you coming back for more. Plus, they make a lovely homemade gift for friends and family. Let’s get baking!

Double Almond Biscotti

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup almonds, chopped
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the chopped almonds to the flour mixture and stir until evenly distributed.
4. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the almond and vanilla extracts.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
8. Bake the logs in the preheated oven for 25-30 minutes, or until set and lightly golden.
9. Remove the logs from the oven and let them cool for about 10 minutes.
10. Using a sharp knife, slice the logs into 1/2-inch diagonal slices.
11. Place the biscotti back on the baking sheet, cut sides down, and bake for an additional 10-15 minutes, or until crisp and golden.
12. Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Enjoy these Double Almond Biscotti with a cup of your favorite hot beverage or package them in a decorative box for a thoughtful homemade gift. The crunchy texture and rich almond flavor make them a delightful treat any time of day. Get creative by adding a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra special touch. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress with its simplicity and delicious results. Treat yourself and your loved ones to a taste of homemade goodness with these Double Almond Biscotti!