Double Chocolate Sable Cookies

Are you ready to treat yourself to a decadent delight? Indulge in the rich and irresistible flavors of our Double Chocolate Sable Cookies. These delectable treats are perfect for any occasion, whether you’re craving a sweet snack with your afternoon tea or looking to impress your guests with a homemade dessert. The combination of buttery sable dough and luscious chocolate will surely have you coming back for more. So, let’s dive into this scrumptious recipe and get ready to elevate your baking game with these heavenly cookies.

Title: Double Chocolate Sable Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 3/4 cup semi-sweet chocolate chips
– 1 tablespoon milk
– 1/4 cup confectioners’ sugar, for dusting

Instructions:
1. In a mixing bowl, sift together the flour, cocoa powder, and salt. Set aside.
2. In a separate bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Shape the dough into a log about 2 inches in diameter. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Remove the dough from the refrigerator and slice it into 1/4-inch rounds.
9. Place the cookie rounds on the prepared baking sheet, spacing them about an inch apart.
10. Bake the cookies for 12-15 minutes, or until set but still slightly soft.
11. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Once the cookies have cooled, melt the chocolate chips with milk in the microwave or using a double boiler until smooth.
13. Dip each cookie halfway into the melted chocolate, allowing any excess to drip off.
14. Place the dipped cookies on a parchment-lined tray and refrigerate for 10-15 minutes to set the chocolate.
15. Dust the cookies with confectioners’ sugar before serving for an extra touch of sweetness.

These Double Chocolate Sable Cookies are a true delight for any chocolate lover. The buttery, melt-in-your-mouth texture of the sable combined with the rich chocolate flavor makes them a perfect treat for yourself or to share with loved ones. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are sure to brighten your day with their deliciousness. So, why not bake a batch today and experience the joy of homemade goodness!