When it comes to classic comfort desserts with a touch of Southern charm, nothing quite hits the spot like a rich and decadent bourbon pie. If you’re looking to indulge in a slice of pure indulgence that’s perfect for gatherings or a cozy night in, this Down In Dixie Bourbon Pie is sure to become a fast favorite. Packed with the warm flavors of bourbon, buttery crust, and a creamy filling, this pie is a delightful treat for any occasion.
Down In Dixie Bourbon Pie
Ingredients:
– 1 9-inch unbaked pie crust
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon
– 1 cup chopped pecans
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a pie dish and crimp the edges as desired.
3. In a mixing bowl, whisk together the sugar and flour until well combined.
4. Slowly stir in the melted butter until the mixture is smooth.
5. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
6. Stir in the vanilla extract and bourbon until the mixture is uniform.
7. Gently fold in the chopped pecans until evenly distributed.
8. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
9. Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the crust is golden brown.
10. Remove the pie from the oven and let it cool completely on a wire rack before serving.
11. Serve each slice of Down In Dixie Bourbon Pie with a dollop of fresh whipped cream for an extra touch of decadence.
Enjoy the rich flavors and comforting aromas of this Down In Dixie Bourbon Pie as you savor each bite of this delightful dessert. Whether you’re hosting a dinner party or simply treating yourself to a homemade sweet treat, this pie is sure to impress with its Southern flair and irresistible taste. Share this recipe with friends and family to spread the joy of baking and creating memorable moments around the table. Experience the essence of Southern hospitality with every delicious forkful of this decadent bourbon-infused pie.
