Introduction:
Warm up your kitchen and delight your taste buds with our delicious recipe for Drømmekage, a traditional Danish dessert that translates to “dream cake.” Rich, moist, and topped with a divine caramelized coconut glaze, this cake is the epitome of cozy indulgence. Whether for a special occasion or simply to treat yourself, Drømmekage is sure to become a favorite in your baking repertoire.
Drømmekage (Danish Dream Cake)
Ingredients:
Cake:
– 1 and 1/2 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
Coconut Topping:
– 3/4 cup unsalted butter
– 1 cup firmly packed brown sugar
– 1 cup shredded coconut
– 1/4 cup whole milk
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. Using a stand mixer or handheld mixer, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the coconut topping. In a saucepan, melt the butter over medium heat.
9. Stir in the brown sugar, shredded coconut, and milk, cooking until the mixture thickens slightly.
10. Once the cake is done, remove it from the oven and increase the oven temperature to 400°F (200°C).
11. Spread the coconut topping evenly over the hot cake.
12. Return the cake to the oven and bake for an additional 5-10 minutes or until the topping is golden brown and bubbly.
13. Allow the Drømmekage to cool slightly before serving. This cake is best enjoyed warm, with a cup of coffee or a glass of milk.
Drømmekage is a true delight for the senses, with its tender crumb, irresistible coconut glaze, and comforting flavors. Whether shared with loved ones or savored on a quiet afternoon, this Danish dream cake is sure to bring a touch of magic to your home. Enjoy every bite of this wonderful treat straight from the heart of Denmark.
