Picture a warm, cozy afternoon, the scent of freshly baked pastries filling your home and a sweet treat waiting for you to enjoy. Our recipe for Dried Cherries will bring a burst of fruity flavor to your day, whether you sprinkle them over your favorite granola or bake them into delicious cookies. Cherries are not only a tasty snack but also a great addition to a variety of recipes. Let’s dive into making our own delightful Dried Cherries!
**Dried Cherries**
**Ingredients:**
– 2 cups fresh cherries, pitted
– 1 cup granulated sugar
– 1 cup water
**Instructions:**
1. **Prep the cherries:** Start by washing the fresh cherries thoroughly and then carefully removing the pits. You can do this using a cherry pitter or a small knife. Ensure that the cherries are pitted as this will help them dry evenly.
2. **Prepare the syrup:** In a medium saucepan, combine the water and sugar over medium heat. Stir the mixture until the sugar completely dissolves, creating a simple syrup.
3. **Cook the cherries:** Add the pitted cherries to the saucepan with the syrup. Let them simmer gently for about 5-7 minutes. You’ll notice the cherries beginning to soften slightly and release their juices into the syrup.
4. **Thinly slice the cherries:** Once the cherries have simmered, remove them from the heat. Using a sharp knife, slice the cherries into thin pieces. This step will help the cherries dry more evenly.
5. **Dry the cherries:** Place the sliced cherries on a baking sheet lined with parchment paper. Ensure they are spread out in a single layer and not touching each other. This will help them dry properly.
6. **Oven drying method:** Preheat your oven to the lowest setting, typically around 170°F (77°C). Place the baking sheet with the cherries in the oven and leave the door slightly propped open to let moisture escape. Allow the cherries to dry for about 8-10 hours. Check them occasionally to ensure they are drying evenly.
7. **Dehydrator method:** If you have a dehydrator, place the sliced cherries on the dehydrator trays. Set the temperature to approximately 135°F (57°C) and let them dry for around 6-8 hours, or until they reach the desired consistency.
8. **Cool and store:** Once the cherries have dried to your liking, remove them from the oven or dehydrator. Let them cool completely before transferring them to an airtight container. Store the dried cherries in a cool, dry place for up to several months.
In no time, you will have your very own homemade Dried Cherries, bursting with delicious cherry flavor and perfect for snacking, baking, or adding a touch of sweetness to your dishes. Enjoy the versatility of these little gems and get creative with how you use them in your recipes. Be sure to share your creations with friends and family – they will love the fruity twist these dried cherries bring to any meal or snack!
