Craving a delightful treat that perfectly balances sweet and tangy flavors? Look no further than our scrumptious Dried Plums Cake recipe! This moist and flavorful dessert is sure to become a new favorite in your household, perfect for serving at gatherings or simply enjoying with a cup of tea for a cozy afternoon indulgence.
**Dried Plums Cake**
**Ingredients:**
– 1 cup dried plums, chopped
– 1 cup hot water
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, place the chopped dried plums and cover them with hot water. Let them soak for about 15 minutes to rehydrate. Once softened, drain the excess water and set aside.
3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
4. In a separate larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually fold the dry ingredients into the wet ingredients, alternating with the Greek yogurt until a smooth batter forms.
7. Gently fold in the soaked dried plums, making sure they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Dust the top of the cake with powdered sugar for a decorative touch before serving, if desired.
Indulge in a slice of this delightful Dried Plums Cake and savor the melding of rich flavors and moist texture. Whether you’re hosting a gathering or looking to treat yourself to a cozy dessert, this recipe is sure to impress with its simplicity and delicious outcome. Enjoy the sweet tang of the dried plums in every bite, and let this cake become a go-to favorite for all your baking occasions!
