Dried Tomatoes In Olive Oil

In the world of embracing cozy home cooking and stocking our pantries with homemade delights, there’s something truly special about making your own preserved ingredients that can elevate any dish. Today, we’re going to explore the simple yet rewarding process of crafting Dried Tomatoes in Olive Oil. These flavorful gems are the perfect addition to salads, pasta dishes, sandwiches, or enjoyed straight out of the jar. By following this easy recipe, you’ll be able to capture the essence of ripe tomatoes in a way that preserves their rich taste for months to come.

Dried Tomatoes in Olive Oil

Ingredients:

– 2 pounds ripe plum tomatoes
– 1 tablespoon sea salt
– 1 teaspoon black pepper
– 4 cloves garlic, thinly sliced
– 2 tablespoons fresh basil, chopped
– Extra virgin olive oil

Instructions:

1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. Rinse the tomatoes and pat them dry. Slice each tomato in half lengthwise.
3. Gently remove the seeds and excess juice from each tomato half and place them on the prepared baking sheet, cut side up.
4. Sprinkle the tomato halves with sea salt and black pepper.
5. Distribute the sliced garlic evenly on top of the tomatoes.
6. Place the baking sheet in the oven and allow the tomatoes to dry for 6-8 hours, or until they are slightly shriveled but still plump.
7. Remove the tomatoes from the oven and let them cool to room temperature.
8. Once the tomatoes have cooled, sterilize glass jars by boiling them in hot water for 10 minutes. Let them dry completely.
9. Place a layer of dried tomatoes in the bottom of the jar, and sprinkle some chopped fresh basil on top.
10. Repeat layering the tomatoes and basil until the jar is filled, leaving some space at the top.
11. Pour the extra virgin olive oil over the tomatoes, ensuring that they are completely submerged.
12. Seal the jars tightly and store them in the refrigerator. The flavors will continue to develop over time.

Enjoy your homemade Dried Tomatoes in Olive Oil within a few days for optimal flavor and freshness. These vibrant and tangy tomatoes will infuse your dishes with a burst of Mediterranean sunshine, adding depth and complexity to your culinary creations.

Preparing your own preserved ingredients, such as Dried Tomatoes in Olive Oil, not only allows you to savor the taste of summer all year round but also gives you the satisfaction of creating something special from scratch. Share your culinary creations with friends and family, and delight in the joy of homemade goodness.