There’s something truly special about whipping up a batch of homemade cookies – the aroma that fills your kitchen, the joy of creating something delicious from scratch, and the delight of enjoying a warm treat straight from the oven. If you’re in the mood for a quick and easy cookie recipe that still delivers on flavor, look no further than these delightful Drop Sugar Cookie Dough delights. Perfect for when you need a sweet pick-me-up or for sharing with friends and family, these cookies are sure to become a favorite in your recipe collection.
**Drop Sugar Cookie Dough**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Sprinkles or colored sugar for decorating (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Using a cookie scoop or a spoon, drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, gently press down on each ball of dough with the back of a fork to slightly flatten.
7. Decorate the cookies with sprinkles or colored sugar before baking, if desired.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
9. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container for up to a week – though they are likely to disappear much sooner!
These Drop Sugar Cookie Dough treats are perfect for any occasion, whether you’re looking to satisfy a sudden sweet craving or to impress guests with your baking skills. The simple ingredients and easy preparation make them a go-to recipe for busy weekdays or lazy weekends. Feel free to get creative with decorations, try different shapes, or even add a hint of citrus zest for a refreshing twist. However you choose to make them, these cookies are bound to bring smiles to those who enjoy them. So, roll up your sleeves, preheat your oven, and get ready to indulge in the delightful simplicity of homemade Drop Sugar Cookie Dough!
