Drożdżowe Bułeczki Yeast Rolls

If you’re looking to infuse your home with the warm and comforting scents of the holiday season, then these Drożdżowe Bułeczki Yeast Rolls are the perfect treat to bake for your family and friends. These soft and fluffy Polish Christmas baking delights are sure to become a favorite at your festive gatherings. The yeast in these rolls gives them a deliciously light and airy texture, making them a delightful addition to any holiday table.

Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar for dusting

Instructions:
1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until frothy.

2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, vanilla extract, and lemon zest. Mix well to form a soft dough.

3. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

4. Once the dough has risen, punch it down to release the air. Divide the dough into small pieces and shape them into rolls. Place the rolls on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.

5. Preheat your oven to 350°F (180°C). Bake the rolls for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.

6. Remove the rolls from the oven and let them cool on a wire rack. Dust the tops of the rolls with powdered sugar for a festive touch before serving.

These Drożdżowe Bułeczki Yeast Rolls are best enjoyed fresh out of the oven, served alongside your favorite hot beverage or as a delightful addition to your holiday brunch spread. Their soft texture and hint of sweetness make them a crowd-pleaser, perfect for sharing with loved ones during the festive season.

So, roll up your sleeves, gather your ingredients, and let the delightful aroma of fresh-baked yeast rolls fill your home with the spirit of the holidays. Whether you’re a seasoned baker or just starting out, these Polish Christmas treats are sure to become a staple in your recipe collection. Enjoy the process of creating these delicious rolls and share the joy of homemade baking with those you hold dear.