Step into the warmth of a Polish Christmas kitchen with these delightful Drożdżówki Makowe Poppy Seed Buns. Filled with the comforting aroma of freshly baked pastries, these sweet treats are a festive favorite that will make your holiday season extra special. Perfect for sharing with loved ones or simply enjoying with a cup of tea by the fire, these poppy seed buns are sure to become a beloved tradition in your home.
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**Drożdżówki Makowe Poppy Seed Buns**
**Ingredients:**
– 1 cup warm milk
– 1 packet dry active yeast
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup poppy seeds
– 1/2 cup honey
– Zest of 1 lemon
– Powdered sugar for dusting
**Instructions:**
1. In a small bowl, combine the warm milk, dry active yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until the mixture is frothy.
2. In a large mixing bowl, whisk together the melted butter, sugar, and eggs until well combined.
3. Slowly add the yeast mixture to the wet ingredients, stirring until fully incorporated.
4. Gradually mix in the flour and salt until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. While the dough is rising, prepare the poppy seed filling by mixing the poppy seeds with honey and lemon zest until well combined.
7. Once the dough has doubled in size, punch it down and divide it into equal-sized pieces.
8. Roll out each piece of dough into a small rectangle and spread a generous amount of the poppy seed filling on top.
9. Roll up the dough tightly into a log and cut into individual buns.
10. Place the buns on a baking sheet lined with parchment paper, cover, and let them rise again for another 30-45 minutes.
11. Preheat your oven to 350°F (180°C).
12. Bake the poppy seed buns in the preheated oven for 20-25 minutes or until golden brown and cooked through.
13. Remove from the oven and let the buns cool slightly before dusting with powdered sugar.
14. Serve warm and enjoy the delicious taste of these Drożdżówki Makowe Poppy Seed Buns with your loved ones during the holiday season.
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Capture the essence of a Polish Christmas with these homemade poppy seed buns that will fill your home with the warmth of the season. Embrace the joy of baking and sharing these sweet treats with those you hold dear. Gather around the table, savor the flavors, and create lasting memories with this delightful recipe.
