Drożdżowy Mazurek Yeast Shortcrust Cake

If you’re looking to add a touch of Polish tradition to your Christmas baking this year, look no further than the delightful Drożdżowy Mazurek Yeast Shortcrust Cake. Mazurek is a beloved treat in Poland, especially during the festive season, and this version combines a tender yeast dough with a rich shortcrust base for a truly decadent dessert. Perfect for serving alongside a cup of tea or coffee, this recipe will surely become a favorite in your holiday repertoire.

**Drożdżowy Mazurek Yeast Shortcrust Cake**

**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup milk, warmed
– 2 1/4 teaspoons active dry yeast
– 2 egg yolks
– 1 tablespoon vanilla extract
– Pinch of salt
– 1 cup fruit preserves (such as apricot or raspberry)
– Sliced almonds for garnish

**Instructions:**
1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract to the butter mixture, beating well to combine.
4. Gradually stir in the yeast mixture, followed by the flour and salt, until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
6. Divide the dough in half and press one half into the bottom of a greased baking pan, creating an even layer.
7. Spread the fruit preserves over the dough in the pan, leaving a small border around the edges.
8. Take the second half of the dough and roll it out on a floured surface to match the size of the pan. Carefully place it over the fruit preserves, sealing the edges with the bottom layer of dough.
9. Using a sharp knife, score the top of the cake in a decorative pattern and sprinkle with sliced almonds.
10. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
11. Preheat the oven to 350°F (180°C) and bake the Mazurek for 25-30 minutes, or until golden brown.
12. Allow the cake to cool before cutting into squares or diamonds for serving.

This Drożdżowy Mazurek Yeast Shortcrust Cake is a true labor of love that will fill your home with the irresistible aroma of freshly baked pastries. The combination of delicate yeast dough and sweet fruit filling is sure to charm your family and guests alike. Feel free to experiment with different preserves or toppings to customize this recipe to your taste preferences.

Celebrate the holiday season in style with this classic Polish Christmas treat that will surely become a staple in your baking repertoire. Enjoy the process of making this special dessert and savor each bite of this divine indulgence. Wishing you a joyous and delicious Christmas filled with love and festive cheer!