Drunken Chicken Wings

Getting ready for a cozy night in with a movie or gearing up for a game night with friends? These Drunken Chicken Wings are sure to be a hit among your guests! This recipe infuses classic chicken wings with a boozy twist, adding a depth of flavor that will leave everyone coming back for more. Whether you’re a fan of sweet and sticky or spicy and savory, these wings can be customized to suit your taste preferences. Let’s dive in and get cooking!

**Drunken Chicken Wings**

**Ingredients:**

– 2 pounds chicken wings, split at joints and tips removed
– 1 cup bourbon whiskey
– 1/2 cup soy sauce
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon black pepper
– 1/2 teaspoon red pepper flakes
– 2 tablespoons vegetable oil
– Green onions, thinly sliced (for garnish)
– Sesame seeds (for garnish)

**Instructions:**

1. In a large bowl, combine bourbon whiskey, soy sauce, honey, garlic, ginger, black pepper, and red pepper flakes. Whisk until well combined to create the marinade.

2. Place the chicken wings in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken wings, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap. Place in the refrigerator and marinate for at least 2 hours, or overnight for best results.

3. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and grease lightly with vegetable oil.

4. Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Place the wings on the prepared baking sheet in a single layer, making sure they do not touch.

5. Bake the chicken wings in the preheated oven for 45-50 minutes, or until the wings are cooked through and the skin is crispy, turning them halfway through the cooking time.

6. While the wings are baking, pour the marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the sauce thickens slightly.

7. Once the chicken wings are done, remove them from the oven and brush with the reduced marinade.

8. Place the wings back in the oven and broil on high for an additional 2-3 minutes, or until the glaze is caramelized and sticky.

9. Remove the wings from the oven and let them rest for a few minutes. Garnish with sliced green onions and sesame seeds before serving.

These Drunken Chicken Wings are a perfect combination of sweet, savory, and a hint of heat, making them an irresistible crowd-pleaser for any occasion. Whether you’re hosting a party or just treating yourself to a flavorful snack, these wings are sure to impress. Enjoy the rich flavors and tender meat of these wings as you savor every bite. Dip them in your favorite sauce or enjoy them as they are – either way, they’re bound to become a new favorite in your recipe repertoire!