Drunken Fruit Cake is a delightful treat that perfectly combines the flavors of juicy fruits with a hint of boozy indulgence. This recipe is sure to become a favorite at your next gathering, whether it’s enjoyed with a cup of tea in the afternoon or served as a decadent dessert after dinner. The moist, flavorful cake infused with a delicious blend of fruits and a touch of alcohol is simply irresistible.
Ingredients:
– 1 cup mixed dried fruits (cherries, apricots, raisins)
– 1/2 cup brandy
– 1/2 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, soak the mixed dried fruits in brandy for at least 30 minutes to allow the flavors to meld together.
3. In a large mixing bowl, cream together the applesauce, brown sugar, and butter until smooth and creamy.
4. Beat in the eggs, one at a time, until well incorporated.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the soaked dried fruits along with any remaining brandy and the chopped nuts.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Drunken Fruit Cake is best enjoyed when allowed to sit for a day or two after baking, as this allows the flavors to intensify and the texture to become even more moist and delicious. Store any leftovers in an airtight container at room temperature for up to a week, although it is unlikely there will be any left uneaten for that long once your family and friends have a taste of this irresistible treat. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience. Perfect for holidays, celebrations, or anytime you’re in the mood for a special treat, this Drunken Fruit Cake is a delightful addition to your baking repertoire.
