Have you ever wanted to recreate the delicious pasta dishes you find at your favorite Italian restaurant right in the comfort of your own home? Look no further than our Drunken Pasta Restaurant Impossible recipe. This indulgent and flavorful dish combines the rich flavors of Italian sausage, tomatoes, and a splash of red wine for a truly satisfying dining experience. Get ready to impress your family and friends with this restaurant-worthy meal that’s surprisingly easy to make!
Ingredients:
– 8 oz pasta of your choice
– 1 lb Italian sausage, casings removed
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup red wine
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Remove any excess grease.
3. Add the chopped onion to the skillet and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Pour in the diced tomatoes, including their juices, and stir to combine. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
5. Deglaze the skillet by adding the red wine, scraping up any browned bits from the bottom of the pan. Let it simmer for another 5 minutes to reduce slightly.
6. Pour in the chicken broth and heavy cream, stirring well to combine. Let the sauce simmer for 10-15 minutes until slightly thickened.
7. Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce. If needed, you can add some of the reserved pasta water to reach your desired sauce consistency.
8. Stir in the grated Parmesan cheese until melted and fully incorporated. Season with salt and pepper to taste.
9. Serve the Drunken Pasta Restaurant Impossible hot, garnished with chopped parsley for a pop of freshness and color. Pair it with a glass of red wine and some crusty bread for a complete dining experience.
Enjoy this flavorful and satisfying pasta dish that tastes like it came straight from a restaurant kitchen. With simple ingredients and easy steps, you can elevate your home cooking with this impressive Drunken Pasta recipe. It’s perfect for a cozy dinner in or for entertaining guests with a taste of Italian indulgence. Buon appetito!
