Dry Garlic Pork Ribs

When it comes to comforting and flavorful dishes, few things beat a plate of juicy and tender Dry Garlic Pork Ribs. This dish is a balance of savory garlic, fragrant herbs, and succulent pork that will have your taste buds dancing. Whether you’re looking for a new weeknight dinner staple or a crowd-pleasing recipe for your next gathering, these Dry Garlic Pork Ribs are sure to be a hit.

Ingredients:
– 2 lbs pork ribs
– 6 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper, to taste
– Olive oil

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking tray with aluminum foil for easy cleanup.
2. In a mixing bowl, combine the minced garlic, soy sauce, honey, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix everything together to create a flavorful marinade.
3. Pat the pork ribs dry with paper towels to ensure the marinade sticks well. Place the ribs in a large bowl and pour the marinade over them, making sure to coat each rib evenly. Let the ribs marinate for at least 30 minutes to allow the flavors to penetrate the meat.
4. Once the ribs have marinated, place them on the prepared baking tray, making sure they are in a single layer and not overcrowded. Drizzle a bit of olive oil over the ribs to help them brown and crisp up in the oven.
5. Cover the tray with aluminum foil and transfer it to the preheated oven. Bake the ribs for 1.5 to 2 hours, or until they are tender and cooked through. Halfway through the cooking time, remove the foil to allow the ribs to brown slightly.
6. Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring each bite is moist and flavorful.
7. Serve your Dry Garlic Pork Ribs hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The tender meat and aromatic garlic flavor will make this dish a standout on any dining table.

Incorporating the rich flavors of garlic, aromatic herbs, and tender pork, these Dry Garlic Pork Ribs are a must-try for any food enthusiast. Whether you’re cooking for yourself, your family, or a gathering of friends, this recipe is sure to impress with its simplicity and delicious results. Give it a try and watch as your guests rave about the incredible flavors and textures of this hearty dish.