Have you ever craved that satisfying crunch of juicy spareribs coated in a flavorful garlic seasoning? If so, you’re in for a treat with our delicious Dry Garlic Spareribs recipe. These succulent ribs are easy to make and perfect for a cozy night in or a gathering with friends and family. The combination of garlic, herbs, and spices creates a mouthwatering dish that will have everyone asking for seconds. So, grab your apron and get ready to impress your loved ones with these finger-licking good Dry Garlic Spareribs.
Dry Garlic Spareribs
Ingredients:
– 2 lbs pork spareribs
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon chili powder
– 2 tablespoons olive oil
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.
2. In a small bowl, mix together the minced garlic, salt, black pepper, paprika, onion powder, thyme, oregano, chili powder, and olive oil to create a flavorful garlic spice rub.
3. Place the pork spareribs on the lined baking sheet and pat them dry with paper towels. This will help the spice rub adhere better to the ribs.
4. Using your hands, evenly coat both sides of the spareribs with the prepared garlic spice rub, making sure to massage the mixture into the meat for maximum flavor.
5. Once the spareribs are well coated, place the baking sheet in the preheated oven and bake for approximately 1 hour, or until the ribs are cooked through and have developed a nice golden crust.
6. Halfway through the baking time, carefully flip the spareribs to ensure even cooking and browning on both sides.
7. Once the spareribs are cooked to perfection and the aroma of garlic and spices fills your kitchen, remove the baking sheet from the oven and let the ribs rest for a few minutes before slicing.
8. Garnish your Dry Garlic Spareribs with freshly chopped parsley for a pop of color and a hint of freshness.
9. Serve the spareribs hot and enjoy the tender, flavorful meat that falls off the bone with every bite. These Dry Garlic Spareribs are sure to be a hit at your next gathering or a cozy night in with loved ones.
Indulge in the delightful flavors of these Dry Garlic Spareribs and watch as your guests savor every delicious bite. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a surefire way to impress and satisfy your taste buds. So, gather your ingredients and let the enticing aroma of garlic and spices fill your kitchen as you whip up these irresistible spareribs. Cheers to good food, good company, and creating lasting memories around the dining table with our delightful Dry Garlic Spareribs recipe.
