A perfectly seasoned and juicy cut of meat can be the star of any meal. This Dry Rub Tri Tip recipe is sure to impress your guests with its savory flavor and tender texture. Tri-tip is a versatile cut that is easy to cook and can be prepared in a variety of ways. This dry rub enhances the natural flavors of the beef, creating a mouthwatering dish that is perfect for any occasion.
Dry Rub Tri Tip
Ingredients:
– 1 2-pound tri-tip roast
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground black pepper
– 1 tablespoon salt
– 1 teaspoon cayenne pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, thyme, oregano, and cumin to create the dry rub.
2. Pat the tri-tip roast dry with paper towels to remove any excess moisture.
3. Rub the dry rub mixture all over the tri-tip, ensuring that it is evenly coated on all sides. Press the mixture into the meat to help it adhere.
4. Cover the seasoned tri-tip with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor infusion.
5. Preheat your grill to medium-high heat, around 400°F (200°C).
6. Place the tri-tip on the grill and sear for 3-4 minutes on each side to lock in the juices and create a nice crust.
7. Reduce the heat to medium or move the tri-tip to a cooler part of the grill and continue cooking, turning occasionally, until the internal temperature reaches your desired level of doneness. For a medium-rare tri-tip, aim for an internal temperature of 130-135°F (55-57°C).
8. Once cooked to your liking, remove the tri-tip from the grill and let it rest for 10-15 minutes before slicing against the grain into thin strips.
9. Serve the juicy and flavorful Dry Rub Tri Tip with your favorite sides and enjoy!
This Dry Rub Tri Tip recipe is a fantastic way to elevate a simple cut of meat into a delicious and satisfying meal. The combination of spices in the dry rub adds depth and complexity to the beef, creating a flavor profile that will have your taste buds singing. Whether you’re grilling for a crowd or simply looking to impress your family with a tasty dinner, this recipe is sure to be a hit. So fire up the grill, grab your tri-tip, and get ready to enjoy a mouthwatering culinary experience!
