Duchess Potatoes

Whether you’re looking to impress guests at your next dinner party or simply want to elevate your weeknight meal, Duchess Potatoes are a classic and elegant side dish that never fails to deliver on both flavor and presentation. These creamy, rich mashed potatoes are piped into beautiful swirls and baked until golden brown, creating a dish that is as visually striking as it is delicious. Perfect for any occasion, Duchess Potatoes are sure to become a favorite in your repertoire.

Duchess Potatoes

Ingredients:
– 2 pounds russet potatoes, peeled and cut into chunks
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 egg yolks
– Salt and pepper, to taste
– Freshly grated nutmeg, to taste
– 1/2 cup grated Parmesan cheese
– Chopped chives, for garnish

Instructions:
1. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.

2. Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or a ricer.

4. Add the softened butter, heavy cream, egg yolks, salt, pepper, nutmeg, and Parmesan cheese to the mashed potatoes. Stir well to combine until the mixture is smooth and creamy.

5. Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe the mashed potatoes into swirls on the prepared baking sheet, creating a duchess shape.

6. Bake the Duchess Potatoes in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crisp.

7. Remove from the oven and garnish with chopped chives before serving.

Duchess Potatoes are an elegant and versatile side dish that pairs well with a variety of main courses, from roasted meats to vegetarian entrees. Their impressive appearance makes them ideal for special occasions, but they are simple enough to make any night of the week. The creamy texture and rich flavor of these potatoes are sure to delight your taste buds and elevate any meal to a gourmet experience. Enjoy the luxurious taste of Duchess Potatoes and savor the warmth and comfort they bring to your table.