Dulce Cake

Craving a sweet treat that will make your taste buds sing with joy? Look no further than our delightful recipe for Dulce Cake! This indulgent dessert blends the rich flavors of caramel and vanilla into a soft, moist cake that is sure to become a new favorite in your baking repertoire. Perfect for serving at brunches, gatherings, or simply as a special weekend treat, this Dulce Cake recipe is a must-try for any dessert lover.

Dulce Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/2 cup dulce de leche
– Whipped cream, for garnish (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

6. Pour half of the batter into the prepared cake pan, spreading it evenly.

7. Warm the dulce de leche in the microwave for a few seconds to make it easier to spread. Drizzle half of the dulce de leche over the batter in the cake pan.

8. Top with the remaining batter, spreading it carefully over the dulce de leche layer.

9. Drizzle the remaining dulce de leche over the top of the cake batter, creating a marbled effect.

10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. Once the cake has cooled, slice and serve with a dollop of whipped cream if desired.

Savor each bite of this scrumptious Dulce Cake, where the sweet caramel notes meld perfectly with the tender crumb of the vanilla cake. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert after dinner, this treat is sure to bring a smile to your face and warmth to your heart. So, grab your mixing bowl and oven mitts, and get ready to bake up a storm with this irresistible recipe!