Dulce De Calabaza Pumpkin Candy

During the festive season, Mexican Christmas baking is a true delight that brings families and friends together in a warm and cozy kitchen, savoring traditional recipes passed down through generations. One such treasured treat is the delightful Dulce De Calabaza Pumpkin Candy. This sweet and spiced dessert captures the essence of holiday cheer with its soft, caramelized pumpkin pieces infused with cinnamon and cloves, creating a decadent and comforting flavor profile perfect for the season.

**Dulce De Calabaza Pumpkin Candy**

**Ingredients:**
– 1 small sugar pumpkin (about 2 pounds), peeled, seeded, and cut into small cubes
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup water
– 2 cinnamon sticks
– 4 whole cloves
– 1 teaspoon vanilla extract
– Pinch of salt

**Instructions:**
1. In a large saucepan over medium heat, combine the granulated sugar, brown sugar, and water. Stir gently until the sugars dissolve completely.

2. Add the cinnamon sticks, whole cloves, and a pinch of salt to the sugar mixture. Stir to incorporate the flavors and bring the mixture to a gentle simmer.

3. Carefully add the cubed pumpkin to the simmering sugar mixture, stirring to coat the pieces evenly with the syrup.

4. Lower the heat to medium-low and let the pumpkin simmer gently, stirring occasionally, for about 45-50 minutes or until the pumpkin is tender and translucent.

5. Once the pumpkin reaches the desired consistency, remove the saucepan from the heat and stir in the vanilla extract for a fragrant touch of flavor.

6. Allow the Dulce De Calabaza to cool slightly before serving. The candy can be enjoyed warm or cold, as a delightful ending to a festive meal or as a sweet treat throughout the day.

7. To store any leftovers, transfer the cooled pumpkin candy to an airtight container and refrigerate for up to 3-4 days. Reheat gently before serving to enjoy the flavors at their best.

This delightful Dulce De Calabaza Pumpkin Candy is a wonderful addition to your holiday baking repertoire, bringing a taste of Mexican Christmas traditions to your table. The warm spices, tender pumpkin, and rich syrupy goodness of this sweet treat will surely become a favorite among your loved ones. Prepare a batch of this irresistible candy and share the joy of the season with those around you. Enjoy the aroma of cinnamon and cloves wafting through your kitchen as you create lasting memories with this special recipe.

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