Dulce De Leche Milk Caramel Candy

During the festive season, one of the sweet joys of Christmas is indulging in homemade treats that bring warmth and comfort to the soul. A Mexican Christmas baking tradition that is sure to delight the taste buds and create a cozy atmosphere is making Dulce De Leche Milk Caramel Candy. This confection is a delightful blend of creamy caramel and rich milk flavor that melts in your mouth, making it the perfect sweet treat to share with loved ones or to give as a thoughtful homemade gift. The process of making this candy involves slow-cooking sweetened condensed milk until it transforms into a luscious caramel delight. So, gather your ingredients and let’s bring the magic of Mexican Christmas baking into your home with this irresistible recipe!

Ingredients:

– 2 cans of sweetened condensed milk
– 1 teaspoon of vanilla extract
– Pinch of salt

Instructions:

1. Begin by preheating your oven to 425°F (220°C). Pour the sweetened condensed milk into a shallow baking dish and cover it tightly with foil. Place the dish in a larger baking pan filled with water to create a water bath for even cooking.

2. Carefully transfer the baking pans into the preheated oven and bake for 1.5 to 2 hours. Check on the sweetened condensed milk every 30 minutes, adding more water to the larger pan as needed to maintain the water level.

3. After the cooking time, carefully remove the baking pan from the oven. Allow the caramelized milk to cool slightly before whisking in the vanilla extract and a pinch of salt for an added depth of flavor.

4. Pour the thickened Dulce De Leche milk caramel candy into a clean glass jar or airtight container. Let it cool completely at room temperature before refrigerating for at least 2 hours to set.

5. Once chilled and set, your Dulce De Leche Milk Caramel Candy is ready to be enjoyed! Serve it as a decadent spread on toast, drizzle it over desserts, or simply enjoy it by the spoonful for a delightful taste of creamy sweetness.

Baking this indulgent Dulce De Leche Milk Caramel Candy is not only a delicious treat for holiday gatherings but also a wonderful way to infuse your home with the cozy aromas of Christmas baking. With just a few simple ingredients and a bit of patience, you can create a homemade delicacy that will impress family and friends and evoke the spirit of the season. So, embrace the joy of Mexican Christmas baking with this delightful recipe and savor the magic of the holidays with each bite of this irresistible candy.