A sweet aroma fills the air, signaling the arrival of the holiday season. Christmas in Spain brings with it a rich culinary tradition filled with delightful pastries and baked goods. There’s a special treat you don’t want to miss this year – “Dulce De Leche Pastries: Caramel Filled Tarts.” These decadent tarts feature a luscious caramel filling encased in a flaky pastry crust, making them the perfect indulgence for any festive gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup sugar
– Pinch of salt
– 1/3 cup cold water
– 1 cup dulce de leche
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled, diced butter and use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs.
3. Gradually add the cold water, mixing until the dough comes together. Be careful not to overwork the dough.
4. Turn the dough out onto a lightly floured surface and gently knead it for a minute. Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
5. Once the dough is chilled, roll it out on a floured surface to about a 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough.
6. Place half of the dough circles onto the prepared baking sheet. Spoon a dollop of dulce de leche into the center of each circle, leaving a border around the edge.
7. Gently place the remaining dough circles on top of the dulce de leche filling. Use a fork to crimp the edges of the tarts to seal them.
8. Bake the tarts in the preheated oven for 20-25 minutes or until golden brown.
9. Once baked, remove the tarts from the oven and allow them to cool on a wire rack.
10. Dust the cooled tarts with powdered sugar before serving to add a touch of sweetness.
These “Dulce De Leche Pastries: Caramel Filled Tarts” will surely become a highlight of your holiday celebrations. The combination of the buttery crust and the gooey caramel filling creates a comforting and indulgent treat that everyone will adore. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert after dinner, these tarts are a versatile addition to your Christmas menu. So, don your apron, preheat the oven, and spread some holiday cheer with these delightful Spanish-inspired treats!
