The holidays are a time for indulging in sweet treats that bring comfort and joy. Today, we’re delving into the world of Spanish Christmas baking with a delightful recipe for Dulce De Membrillo – Quince Paste. This traditional Spanish confection is a classic holiday favorite that pairs perfectly with cheese or simply enjoyed on its own. Made from quince fruit, sugar, and a touch of lemon, this rich and aromatic paste will add a touch of elegance to your festive table. Let’s dive in and create this delicious sweet delicacy together!
Ingredients:
– 2 pounds ripe quince fruit
– 2 cups granulated sugar
– Juice of 1 lemon
– Water
Instructions:
1. Wash the quince fruit thoroughly under cold water to remove any dirt or residue. Pat dry with a clean kitchen towel.
2. Peel the quince fruit using a sharp knife or vegetable peeler. Cut the fruit into small chunks, removing the seeds and tough core.
3. Place the quince pieces in a large saucepan and cover with water. Add the lemon juice to the saucepan and bring the mixture to a gentle boil over medium heat. Reduce the heat to low and simmer for about 30 minutes or until the quince is tender.
4. Once the quince is soft, remove the saucepan from the heat and allow it to cool slightly. Using a potato masher or an immersion blender, puree the quince until smooth and free of lumps.
5. Return the pureed quince to the saucepan and add the granulated sugar, stirring well to combine. Place the saucepan back on the stove over low heat.
6. Cook the quince mixture, stirring constantly to prevent sticking, for about 1-1.5 hours or until it thickens and turns a deep reddish color. The paste should be thick enough to hold its shape but still spreadable.
7. Prepare a baking dish or mold by lining it with parchment paper or greasing it lightly with oil. Pour the cooked quince paste into the dish, spreading it evenly to the desired thickness.
8. Allow the quince paste to cool at room temperature for about an hour before transferring it to the refrigerator to set further. Let it chill for at least 4-6 hours or overnight for best results.
9. Once the Dulce De Membrillo has set completely, remove it from the refrigerator and cut it into squares or shapes of your choice using a sharp knife. Store the quince paste in an airtight container in the refrigerator for up to two weeks.
The rich aroma and natural sweetness of this Quince Paste will undoubtedly become a holiday favorite in your home. Whether served alongside a selection of artisan cheeses, spread on warm toast, or given as a thoughtful homemade gift, this traditional Spanish delicacy is sure to impress your guests and loved ones. Add a touch of sophistication to your Christmas celebrations this year with the irresistible allure of Dulce De Membrillo! Enjoy creating this sweet masterpiece and savor the festive flavors of the season.
