If you’re looking to add a touch of elegance and tradition to your next gathering, look no further than the classic Dundee Cake. This beautiful, fruit-laden cake is a staple in the world of baking, with its rich flavors and moist texture sure to impress your family and friends. Follow along with this easy-to-follow recipe to create your own delicious Dundee Cake that will have everyone coming back for seconds.
Dundee Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 3 eggs
– 1/2 cup ground almonds
– 1/4 cup milk
– Zest of 1 orange and 1 lemon
– 1/2 cup golden raisins
– 1/2 cup currants
– 1/4 cup chopped mixed peel
– 1/4 cup whole blanched almonds
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake tin. Line the bottom of the tin with parchment paper and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. Gradually fold in the ground almonds, followed by the milk, orange zest, and lemon zest. Mix until well combined.
5. Gently fold in the golden raisins, currants, and mixed peel until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake tin and smooth the top with a spatula. Arrange the whole blanched almonds in a decorative pattern on the surface of the cake.
7. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean.
8. Allow the Dundee Cake to cool in the tin for 15 minutes, then transfer to a wire rack to cool completely. Serve at room temperature for the best flavor.
This traditional Dundee Cake is perfect for any special occasion or even as a sweet treat to enjoy with a cup of tea or coffee. Its wonderful blend of citrus zest, dried fruits, and crunchy almonds will delight your taste buds with every bite. Make this recipe your own by adding your favorite nuts or changing up the fruits to suit your preferences. Enjoy the process of creating this beautifully festive dessert and share the joy with your loved ones.
