Looking to impress your dinner guests with a homemade pasta dish that’s both delicious and satisfying? Look no further than this amazing Durum Semolina Pasta recipe! Made from scratch with just a few simple ingredients, this pasta is easy to prepare and tastes incredibly fresh. The use of durum semolina flour gives the pasta a beautiful golden color and a delightful texture that pairs perfectly with a variety of sauces. Let’s dive into how to make this delectable dish.
Title: Durum Semolina Pasta
Ingredients:
– 2 cups durum semolina flour
– 2 large eggs
– 1/2 teaspoon salt
– Water, as needed
Instructions:
1. Start by mounding the durum semolina flour on a clean work surface, creating a well in the center.
2. Crack the eggs into the well and add the salt.
3. Using a fork, gently whisk the eggs while gradually incorporating the flour from the sides of the well. As the mixture thickens, switch to using your hands to knead the dough until it comes together.
4. If the dough is too dry and crumbly, add water, a little at a time, until the dough forms a cohesive ball.
5. Once the dough is formed, knead it for about 10 minutes until it becomes smooth and elastic. Cover it with a damp towel and let it rest for 30 minutes.
6. After the resting period, cut the dough into four equal parts. Take one piece and flatten it with your hands.
7. Set your pasta machine to the widest setting and pass the dough through it. Fold the dough into thirds and repeat the process. Continue passing the dough through the machine, reducing the setting each time until the desired thickness is achieved.
8. Once the dough is rolled out, switch to the desired pasta shape attachment on your machine, such as fettuccine or spaghetti.
9. Pass the rolled-out dough through the cutter and gently toss the freshly cut pasta with flour to prevent sticking.
10. Repeat the process with the remaining dough pieces until all the pasta is cut.
11. To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente.
12. Drain the pasta and toss it with your favorite sauce before serving.
Enjoy this Durum Semolina Pasta recipe with a classic marinara sauce, a creamy Alfredo sauce, or a simple garlic and olive oil dressing. The golden strands of homemade pasta will elevate any meal and impress your family and friends with your culinary skills. Homemade pasta always tastes better and is a rewarding venture that anyone can master with a little practice. So, grab your ingredients and get ready to create a delicious and comforting meal that will have everyone asking for seconds!
