Dutch Apple Pie

Are you in the mood for a delicious dessert that encapsulates the warmth and coziness of fall? Look no further than our mouthwatering Dutch Apple Pie recipe. This classic dessert is a perfect combination of sweet, tart apples, warm spices, and a buttery crust that will satisfy any sweet tooth. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to become a household favorite.

**Dutch Apple Pie**

**Ingredients:**
– 1 9-inch pie crust (homemade or store-bought)
– 6 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon lemon juice
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup cold butter, cubed
– Vanilla ice cream or whipped cream (optional, for serving)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and place the pie crust into a 9-inch pie dish, crimping the edges as desired.

2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat the apples evenly.

3. In a separate bowl, mix the flour, rolled oats, and cubed cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Spread the apple mixture evenly into the pie crust. Sprinkle the crumb topping over the apples, covering them completely.

5. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are tender. If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.

6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. This allows the filling to set.

7. Serve your Dutch Apple Pie warm or at room temperature, garnished with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Indulge in the comforting flavors and aromas of this delightful Dutch Apple Pie. The tender apples, spiced just right, and the crumbly, buttery topping will make every bite a heavenly experience. Whether you’re sharing it with friends and family or simply treating yourself, this recipe is guaranteed to bring joy to any occasion. So, roll up your sleeves, preheat that oven, and let the delightful scent of freshly baked apple pie fill your home. Enjoy!