When it comes to satisfying your sweet tooth, nothing beats the irresistible combination of buttery fudge and chewy cookies. In this recipe, we’re merging the best of both worlds to bring you a delightful treat that is sure to become a favorite in your household. Let’s dive into making these delectable Dutch Fudge Cookies that are perfect for cozy evenings or as a delightful gift for friends and family.
**Dutch Fudge Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup Dutch-process cocoa powder
– 1 cup chocolate chips
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. **Cream the Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. **Incorporate Wet Ingredients:** Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
5. **Add Cocoa Powder:** Gradually stir in the Dutch-process cocoa powder until fully incorporated into the mixture.
6. **Combine Dry Ingredients:** Slowly add the dry ingredients to the wet mixture, mixing until a smooth cookie dough forms.
7. **Fold in Chocolate Chips and Walnuts:** Gently fold in the chocolate chips and chopped walnuts if using, ensuring they are evenly distributed throughout the dough.
8. **Shape the Cookies:** Using a cookie scoop or a spoon, portion out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
9. **Bake the Cookies:** Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.
10. **Cool and Dust with Sugar:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with confectioners’ sugar for an extra touch of sweetness.
11. **Serve and Enjoy:** Once completely cooled, serve these delightful Dutch Fudge Cookies with a glass of milk or a cup of hot tea for a cozy indulgence.
These Dutch Fudge Cookies are the epitome of comfort and indulgence, perfect for enjoying on a lazy afternoon or sharing with loved ones. With their rich cocoa flavor, gooey fudge center, and satisfying chewiness, they are sure to become a beloved treat in your recipe repertoire. Whip up a batch of these cookies and savor the magic of homemade goodness.
