Dutch Meat Loaf

Nothing quite matches the comforting appeal of a well-made meatloaf, and this Dutch Meat Loaf recipe is sure to become a family favorite. The blend of ground beef and flavorful seasonings creates a hearty and delicious dish perfect for any day of the week. The addition of bacon and a hint of mustard adds a unique twist that sets this recipe apart from traditional meatloaf recipes. Easy to prepare and always a crowd-pleaser, this Dutch Meat Loaf is a must-try for anyone looking to add a cozy touch to their dinner table.

**Dutch Meat Loaf**

**Ingredients:**
– 1 ½ pounds ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg, beaten
– 4 slices bacon
– 1 tablespoon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– ½ cup ketchup

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
2. In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and chop them into small pieces. Set aside.
3. In the same skillet with the bacon drippings, sauté the onions and garlic until softened and fragrant, about 2-3 minutes. Remove from heat and let cool.
4. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped bacon, sautéed onions and garlic, mustard, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until well combined.
5. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
6. Spread the ketchup evenly over the top of the meatloaf.
7. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) when tested with a meat thermometer.
8. Once cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing and serving.
9. Slice the Dutch Meat Loaf into thick slices and serve warm with your favorite sides, such as mashed potatoes and green beans.

This Dutch Meat Loaf recipe is a delightful twist on the classic meatloaf that will surely impress your family and guests. The blend of flavors from the bacon, mustard, and Worcestershire sauce creates a mouthwatering dish that is perfect for any occasion. Whether enjoyed hot out of the oven or served cold the next day in sandwiches, this meatloaf is versatile and delicious. Take a step beyond the ordinary and savor the warm and savory flavors of this Dutch-inspired dish. Enjoy!