Baking a delicious cake in a Dutch oven may seem unconventional, but the results are truly phenomenal. The combination of the even heat distribution in the heavy pot and the flavors that develop during slow baking results in a moist and flavorful treat that will have everyone asking for seconds. Our Dutch Oven Cake recipe is easy to follow and yields a rich, moist cake with a crispy crust that is sure to impress your family and friends. Let’s get started on this delightful baking adventure!
Dutch Oven Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hot coffee
Instructions:
1. Preheat your oven to 325°F (160°C) and place a 6-quart Dutch oven with a lid inside to warm up while you prepare the batter.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to ensure a tender cake.
5. Carefully pour in the hot coffee and stir until fully incorporated. The batter will be thin but that’s perfect for a moist cake.
6. Remove the preheated Dutch oven from the oven and grease it with butter or non-stick cooking spray. Pour the cake batter into the Dutch oven and smooth the top with a spatula.
7. Place the lid on the Dutch oven and bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once the cake is done, remove the Dutch oven from the oven and let it cool for 10 minutes before carefully turning the cake out onto a wire rack to cool completely.
9. Serve the Dutch Oven Cake as is, dusted with powdered sugar, or topped with whipped cream and fresh berries for an extra special treat.
Enjoy the rich flavors and moist texture of this Dutch Oven Cake that’s sure to become a favorite in your baking repertoire. Whether you’re hosting a cozy gathering or simply craving a sweet treat, this cake is a delightful option that showcases the versatility of Dutch oven baking. Give it a try and let the wonderful aromas and delicious taste speak for themselves!
