Dutch Oven Campfire Cobbler

There’s something truly magical about making dessert over an open flame while surrounded by nature. Enter Dutch Oven Campfire Cobbler – a cozy and delicious treat perfect for your next outdoor adventure. The combination of warm fruit filling and sweet, buttery cobbler topping is sure to be a hit with everyone around the campfire. So, gather your ingredients, your trusty Dutch oven, and get ready to create a dessert that will have everyone asking for seconds.

Ingredients:
– 4 cups of mixed berries (such as strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup milk
– Vanilla ice cream (optional, for serving)

Instructions:
1. Prepare the Campfire: Before you start mixing any ingredients, set up your campfire. Ideally, you’ll want hot coals that are good for cooking, rather than an open flame. You should also have a metal grate or tripod to suspend your Dutch oven over the fire. Once your setup is ready, you’re good to start cooking!

2. Make the Berry Filling: In your Dutch oven, combine the mixed berries, 1/2 cup of sugar, cornstarch, and vanilla extract. Gently stir the mixture until the berries are coated evenly. Place the Dutch oven over the hot coals and let the berries cook down for around 5-10 minutes, or until the mixture is bubbling and thickened. Stir occasionally to prevent sticking.

3. Prepare the Cobbler Topping: In a separate bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. Add the cold, cubed butter and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Then, add the milk and stir until just combined.

4. Assemble and Cook: Once the berry filling is ready, drop spoonfuls of the cobbler topping over the hot berry mixture in the Dutch oven. Cover with the lid and place the Dutch oven back over the hot coals. Let the cobbler cook for an additional 20-25 minutes, or until the cobbler topping is golden brown and cooked through.

5. Serve and Enjoy: Carefully remove the Dutch oven from the heat using oven mitts or heat-resistant gloves. Let the cobbler cool slightly before scooping generous portions into bowls. For an extra indulgent touch, serve your Dutch Oven Campfire Cobbler with a scoop of vanilla ice cream on top. Enjoy the warmth of the dessert and the crackle of the campfire under a starlit sky.

Dutch Oven Campfire Cobbler is a delightful and easy-to-make treat that’s perfect for enjoying the great outdoors. Whether you’re camping with friends, having a backyard bonfire, or simply craving a taste of adventure from the comfort of your own home, this recipe is a guaranteed crowd-pleaser. So, next time you’re planning a camping trip or an outdoor gathering, don’t forget to add Dutch Oven Campfire Cobbler to your menu for a sweet ending to a memorable day.