Intro:
Craving a cozy and indulgent treat while camping under the starlit sky? Look no further than our delicious Dutch Oven Camping Cake recipe. This easy-to-make dessert will bring warmth and sweetness to your outdoor adventure, making it an instant favorite with your fellow campers. With simple ingredients and minimal prep time, you can whip up this mouthwatering cake in no time. Let’s dive into the recipe and savor the delightful flavors of camping life!
Dutch Oven Camping Cake
Ingredients:
– 1 box of yellow cake mix
– 1 can of pineapple slices
– 1/2 cup of brown sugar
– 1/2 cup of butter
– 1 teaspoon of cinnamon
– Maraschino cherries (optional, for garnish)
Instructions:
1. Prepare Your Dutch Oven: Begin by preparing your Dutch oven for baking over the campfire. Line the bottom and sides of the Dutch oven with aluminum foil to prevent burning and make cleanup easier.
2. Layer the Ingredients: Open the can of pineapple slices and reserve the juice. Arrange the pineapple slices in a single layer at the bottom of the Dutch oven. Sprinkle the brown sugar evenly over the pineapple slices.
3. Mix the Cake Batter: In a separate bowl, prepare the yellow cake mix according to the instructions on the box. Substitute the water called for with the reserved pineapple juice to infuse the cake with tropical flavor. Add in the cinnamon and mix until well-combined.
4. Pour the Batter: Carefully pour the cake batter over the pineapple slices and brown sugar in the Dutch oven, spreading it evenly with a spatula.
5. Add Butter: Cut the butter into small pieces and scatter them over the top of the cake batter. The butter will melt as the cake bakes, adding a rich and buttery flavor to each bite.
6. Bake Over the Campfire: Place the Dutch oven over hot coals or a grill grate on your campfire, making sure to maintain a consistent heat. Cover the Dutch oven with its lid and place some hot coals on top for even baking. Let the cake bake for approximately 30-40 minutes until a toothpick inserted into the center comes out clean.
7. Check for Doneness: After the baking time, carefully remove the Dutch oven from the heat and uncover it. Use caution as the Dutch oven will be hot. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
8. Let It Cool: Allow the Dutch Oven Camping Cake to cool slightly before serving. The caramelized pineapple and buttery goodness will create a heavenly aroma that will have everyone eagerly anticipating a slice.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Your fellow campers will be delighted by this sweet and comforting treat that brings a taste of home to the great outdoors. Enjoy the magic of camping with a slice of this delightful Dutch Oven Camping Cake!
Enjoy your outdoor escape with a slice of this warm and comforting Dutch Oven Camping Cake that is bound to become a camping tradition. Happy cooking and happy camping!
