Dutch Oven Peach Cobbler

There’s nothing quite like the sweet aroma of a warm peach cobbler baking in the oven to make your home feel cozy and inviting. This delightful dessert is a classic American treat that brings together the juicy sweetness of ripe peaches with a buttery, biscuit-like topping. One of the best ways to prepare this comforting dish is by using a dutch oven, which allows the flavors to meld beautifully, resulting in a dessert that is sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and let’s dive into making a delicious Dutch Oven Peach Cobbler!

**Dutch Oven Peach Cobbler**

**Ingredients:**

– 6-8 ripe peaches, peeled, pitted, and sliced
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/4 cup boiling water

**Instructions:**

1. **Prepare the Peach Filling:** In your dutch oven, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir gently to coat the peaches evenly with the sugar and spice mixture. Let the peaches sit for about 10-15 minutes to allow the flavors to meld together.

2. **Preheat the Oven:** While the peaches are resting, preheat your oven to 375°F (190°C).

3. **Prepare the Cobbler Topping:** In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.

4. **Combine the Topping with Peaches:** Sprinkle the topping mixture evenly over the peach filling in the dutch oven. Do not stir.

5. **Add Boiling Water:** Slowly pour the boiling water over the topping and peach filling in the dutch oven. Again, do not stir.

6. **Bake the Cobbler:** Place the lid on the dutch oven and transfer it to the preheated oven. Bake the cobbler for about 45-50 minutes or until the topping is golden brown and the filling is bubbly.

7. **Serve and Enjoy:** Once the cobbler is done baking, remove it from the oven and let it cool slightly. Serve the peach cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Whether you’re hosting a summer barbecue, a cozy winter gathering, or simply craving a taste of home, this Dutch Oven Peach Cobbler is a dessert that is sure to bring smiles to the faces of everyone who takes a bite. So take some time to savor the simple pleasures of life with this delicious and comforting treat. Happy baking!