Dutch Oven Pork Stew

If you’re looking for a comforting and hearty dish to warm you up on a chilly evening, look no further than this flavorful Dutch Oven Pork Stew. Packed with tender pork, hearty vegetables, and aromatic herbs, this stew is a one-pot wonder that will surely become a family favorite. The slow cooking process allows all the flavors to meld together, creating a dish that is rich and satisfying. Serve it over a bed of fluffy mashed potatoes or with a crusty baguette to soak up all the delicious juices.

Dutch Oven Pork Stew

Ingredients:
– 2 pounds pork shoulder, trimmed and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 2 tablespoons tomato paste
– 1 cup red wine
– 4 cups chicken broth
– 1 can diced tomatoes
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish

Instructions:
1. Season the pork cubes with salt and pepper. In a Dutch oven over medium-high heat, heat the olive oil. Add the pork in batches and brown on all sides. Remove the pork from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
3. Stir in the dried thyme, dried rosemary, and bay leaf. Cook for another minute until the herbs are fragrant.
4. Add the tomato paste and cook, stirring constantly, for 1-2 minutes.
5. Deglaze the pot by pouring in the red wine and scraping up any browned bits from the bottom of the pot.
6. Add the browned pork back into the pot along with the chicken broth and diced tomatoes. Bring the stew to a simmer.
7. Cover the pot with a lid and reduce the heat to low. Let the stew simmer gently for 2-3 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
8. Season the stew with salt and pepper to taste. Discard the bay leaf.
9. Serve the Dutch Oven Pork Stew hot, garnished with chopped fresh parsley. Enjoy with your favorite side dishes.

This Dutch Oven Pork Stew is a delightful dish that will fill your home with the enticing aroma of a cozy kitchen. The tender meat, aromatic herbs, and rich broth create a comforting meal that is both satisfying and nourishing. Make a big batch and enjoy the leftovers for lunch the next day; the flavors will only deepen and develop further. Whether you’re cooking for a crowd or simply craving a warm bowl of goodness for yourself, this stew is sure to please. So, grab your Dutch oven and get ready to savor every spoonful of this delicious pork stew!