Dutch Paasbrod

Have you ever wanted to try a traditional Dutch treat that combines the warmth of freshly baked bread with the sweetness of dried fruit and the richness of almonds? Look no further than this delightful recipe for Dutch Paasbrod. This delicious bread is perfect for a cozy weekend breakfast or as a special treat for holiday mornings. With its soft texture and sweet, fruity flavor, it’s sure to become a favorite in your home.

Dutch Paasbrod

Ingredients:
– 1 cup warm milk
– 1 package active dry yeast
– 1/4 cup sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup chopped almonds
– 1/2 cup mixed dried fruit (such as raisins, currants, and apricots)
– 1/2 teaspoon almond extract
– 1 egg yolk, beaten (for egg wash)

Instructions:
1. In a small bowl, mix the warm milk and yeast together. Let it sit for about 5 minutes until the yeast is foamy.
2. In a large mixing bowl, combine the sugar, flour, and salt. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Beat 2 eggs in a separate bowl and add them to the flour mixture along with the yeast mixture. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and knead in the chopped almonds, dried fruit, and almond extract until well incorporated.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. Brush the risen loaf with the beaten egg yolk to create a shiny, golden finish.
10. Bake the Dutch Paasbrod in the preheated oven for 30-35 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool slightly before slicing and serving. Enjoy a warm slice with a cup of coffee or tea for a cozy and delicious treat!

Incorporating the flavors of almonds and mixed dried fruit, this Dutch Paasbrod is a delightful way to add a touch of Dutch tradition to your home. The combination of sweet and nutty flavors in every bite makes it a perfect choice for a special breakfast or brunch. Give this recipe a try and transport your taste buds to the charming cafes of the Netherlands.