If you’re looking to add a touch of sweetness and warmth to your dessert repertoire, then this Dutch Pineapple Pie recipe is just what you need. A delightful combination of tangy pineapple and comforting spices, this pie is sure to become a family favorite. Perfect for any occasion, whether it’s a cozy weeknight dessert or a special gathering with friends and loved ones. Let’s dive into the steps to bake this delicious treat.
**Dutch Pineapple Pie**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– ⅓ cup granulated sugar
– 1 large egg, lightly beaten
– 2 cans (20 oz each) crushed pineapple, drained
– ½ cup brown sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or pan with butter and set it aside.
2. **Make the Crust:** In a large mixing bowl, combine the flour and cold, cubed butter. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Add the granulated sugar and mix well.
3. **Add the Egg:** Pour the lightly beaten egg into the flour-butter mixture. Using a fork, mix until the dough comes together. If the dough feels too dry, you can add a little cold water, a teaspoon at a time, until it reaches the right consistency.
4. **Form the Dough:** Transfer the dough onto a floured surface and gently knead it a couple of times to form a smooth ball. Roll out the dough into a circle large enough to fit your pie dish.
5. **Line the Pie Dish:** Carefully transfer the rolled-out dough to the greased pie dish. Press the dough into the bottom and up the sides of the dish, trimming any excess overhang with a knife.
6. **Prepare the Filling:** In a separate bowl, combine the drained crushed pineapple, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.
7. **Fill the Pie:** Pour the pineapple filling into the prepared pie crust, spreading it out evenly.
8. **Bake the Pie:** Place the pie in the preheated oven and bake for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. **Cool and Serve:** Once baked, remove the pie from the oven and let it cool for a bit before slicing. Serve the Dutch Pineapple Pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra indulgent touch.
There you have it! A delicious and comforting Dutch Pineapple Pie that is bound to impress your guests and bring a smile to your face. This recipe is a wonderful way to incorporate the flavors of pineapple into a classic dessert that will have everyone asking for seconds. Enjoy making and sharing this delectable treat with your loved ones!
