Early Morning Cookies

In the hustle and bustle of daily life, finding a moment of peace and indulgence can feel like a luxury. That’s why I’ve created a recipe for Early Morning Cookies that are not only a delightful treat, but also a comforting start to your day. Imagine waking up to the aroma of warm, freshly baked cookies that are packed with wholesome ingredients and a touch of sweetness. These cookies are perfect for enjoying with a cup of coffee or tea, or for a quick grab-and-go breakfast option. So, let’s get started on making these delicious Early Morning Cookies!

Ingredients:
– 1 cup rolled oats
– 1 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup raisins or dried cranberries
– 1/4 cup chopped nuts (such as walnuts or almonds)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Be careful not to overmix.
5. Fold in the raisins or dried cranberries and chopped nuts, making sure they are evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, portion out the dough into mounds and place them on the prepared baking sheet. Flatten each mound slightly with the back of the spoon.
7. Bake the cookies in the preheated oven for about 12-15 minutes, or until they are golden brown around the edges.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Early Morning Cookies with a glass of milk or a hot beverage of your choice. They make a lovely addition to your breakfast spread or a delightful snack to enjoy any time of day. The combination of hearty oats, whole wheat flour, and natural sweeteners in these cookies provides a satisfying treat that will keep you fueled and energized. Make a batch of these cookies ahead of time for a quick and wholesome breakfast option on busy mornings. I hope you savor every bite of these Early Morning Cookies and that they bring a bit of joy to your day!