Easiest Candied Orange Peel Recipe A Spicy Perspective

Are you looking for a simple and delightful treat to make at home? Look no further because we have just the recipe for you! Making your own candied orange peel is easier than you might think, and the results are not only delicious but also make for a perfect addition to your baking creations or a sweet snack on their own. Today, we are sharing our recipe for the Easiest Candied Orange Peel. With just a few ingredients and a little bit of time, you can whip up these delightful treats that will have your home smelling like a cozy gourmet bakery in no time.

**Easiest Candied Orange Peel Recipe A Spicy Perspective**

**Ingredients:**
– 3 large oranges
– 2 cups granulated sugar
– 1 cup water
– Optional: additional sugar for coating

**Instructions:**
1. **Prepare the Oranges:** Start by washing the oranges thoroughly under cold water to remove any wax or dirt. Using a sharp knife, carefully slice off the top and bottom of each orange. Next, score the peel of the oranges into quarters, cutting through the peel but not the fruit itself.

2. **Remove the Peel:** Peel the skin off the oranges in quarters and then carefully slice each quarter into thin strips. Make sure to remove any excess pith (the white part) from the peel, as it can make the finished candied peel bitter.

3. **Boil the Peel:** Place the orange peel in a large saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer the peel for about 15 minutes. This step helps to soften the peel and remove any bitterness.

4. **Drain the Peel:** Using a slotted spoon, carefully remove the boiled orange peel from the water and drain well. Set aside.

5. **Make the Sugar Syrup:** In the same saucepan, combine the granulated sugar and water. Stir well to dissolve the sugar and bring the mixture to a simmer over medium heat.

6. **Add the Orange Peel:** Once the sugar has completely dissolved, add the drained orange peel to the saucepan. Stir gently to coat the peel in the sugar syrup.

7. **Simmer the Peel:** Allow the orange peel to simmer in the sugar syrup for about 45-60 minutes, stirring occasionally. The peel will gradually become translucent and absorb the syrup.

8. **Dry the Peel:** After the peel has cooked and the syrup has thickened, remove the saucepan from the heat. Using a slotted spoon, transfer the candied orange peel to a wire rack set over a baking sheet to cool and dry.

9. **Optional Sugar Coating:** If desired, roll the cooled candied orange peel in additional granulated sugar to add extra sweetness and sparkle.

Enjoy your homemade Easiest Candied Orange Peel straight from the oven or use them in your favorite recipes for a delightful burst of citrus sweetness. These versatile treats also make fantastic gifts for family and friends, adding a personal touch to any occasion. We hope this recipe brings a touch of homemade warmth to your kitchen and inspires you to create more cozy delights for your loved ones.