Easiest Cookie Dough

Indulging in freshly baked cookies straight from the oven is one of life’s simple pleasures. And what if we told you that you can have the dough ready to go in just minutes, anytime the craving strikes? Say hello to our recipe for the Easiest Cookie Dough! With basic ingredients likely already in your pantry, this recipe will become your go-to for whipping up delicious cookies in no time. No need to wait for your butter to soften or worry about chilling the dough – this straightforward recipe cuts out all the hassle and delivers scrumptious results with minimal effort.

Easiest Cookie Dough

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mix-ins of your choice (chocolate chips, nuts, dried fruit, etc.)

Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the egg and vanilla extract to the sugar mixture, stirring until smooth and creamy.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Be careful not to overmix.
6. Fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit, until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, scoop out portions of dough and place them onto the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked cookies warm or store them in an airtight container for later snacking.

With this Easiest Cookie Dough recipe in your back pocket, you’ll never be more than a few minutes away from a batch of warm, homemade cookies. Get creative with your mix-ins to customize your cookies to your liking – whether you prefer classic chocolate chip or something a bit more adventurous, the choice is yours. This versatile dough can be easily stored in the fridge or freezer for future use, making it a convenient option for satisfying those sweet cravings at a moment’s notice. So, roll up your sleeves, preheat your oven, and get ready to enjoy the simplest and most delicious cookie dough recipe you’ve ever tried.