When it comes to comfort food that evokes feelings of warmth and nostalgia, nothing quite compares to a simple yet flavorful dish of fried corn. This Easiest Fried Corn recipe is a delightful twist on a classic favorite, perfect for a cozy night in or as a side dish for a family gathering. With just 5 ingredients and 15 minutes of your time, you can whip up this delicious corn dish that will have everyone coming back for seconds. So let’s get cooking and savor the comforting flavors of this easy-to-make recipe!
**Easiest Fried Corn Recipe**
**Ingredients:**
– 4 cups fresh or frozen corn kernels
– 3 tablespoons butter
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Corn:** If using fresh corn, shuck the corn and carefully cut the kernels off the cob. If using frozen corn, allow it to thaw slightly before using.
2. **Cook the Vegetables:** In a large skillet over medium heat, melt the butter. Add the diced onion and bell pepper, and sauté until they are soft and fragrant, about 3-4 minutes.
3. **Add the Corn:** Once the vegetables are cooked, add the corn kernels to the skillet. Stir well to combine with the onion and bell pepper.
4. **Season to Perfection:** Season the corn mixture with salt and pepper to taste. Continue cooking the corn, stirring occasionally, until it is heated through and slightly caramelized, about 5-7 minutes.
5. **Serve and Enjoy:** Once the corn is cooked to your liking, remove the skillet from the heat. Transfer the fried corn to a serving dish and garnish with fresh herbs, if desired. Serve hot and enjoy the delightful flavors of this comforting dish!
Whether you are looking for a quick and easy side dish or a tasty snack to enjoy, this Easiest Fried Corn recipe is sure to become a staple in your kitchen. With just a handful of ingredients and minimal prep time, you can whip up a delicious dish that will impress your family and friends. So next time you’re craving a taste of home, give this recipe a try and indulge in the simple pleasures of fried corn.
