Whether you’re craving a simple and delightful treat for your guests or a cozy dessert for your family, this Easiest Lemon Blueberry Cake Recipe is a perfect choice. Combining the zesty flavor of lemon with the sweetness of blueberries, this light and fluffy cake is a delightful addition to any gathering. The best part? You don’t need eggs, butter, or milk to create this delicious dessert, making it a versatile option for those with dietary restrictions or simply looking for a unique twist on a classic recipe.
Easiest Lemon Blueberry Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/3 cup vegetable oil
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– 1 cup water
– Zest of one lemon
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
3. In a separate bowl, whisk together the vegetable oil, white vinegar, vanilla extract, and water. Add the lemon zest to the wet ingredients and mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
5. Gently fold in the fresh blueberries, being careful not to crush them.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
9. Once the cake has cooled, you can optionally dust it with powdered sugar or drizzle with a simple lemon glaze for added sweetness and flavor.
Enjoy a slice of this Easiest Lemon Blueberry Cake with a hot cup of tea or coffee for a delightful afternoon treat, or serve it as a light and refreshing dessert after a hearty meal. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite in your recipe collection.
