Easter is a time for gathering with loved ones and savoring traditional treats that bring comfort and joy to the table. One such beloved delicacy is the classic Easter Babka – a sweet, rich bread that’s often braided and flavored with delicious ingredients like raisins, citrus zest, and warm spices. In this recipe, we’ll guide you through creating your own homemade Easter Babka that will fill your home with the delightful aroma of freshly baked bread and make your holiday celebrations extra special.
**Easter Babka**
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon active dry yeast
– 1/2 cup warm whole milk
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– Zest of 1 lemon
– Zest of 1 orange
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting (optional)
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, lemon zest, orange zest, cinnamon, and nutmeg.
3. Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix everything together until a dough forms.
4. Knead the dough on a lightly floured surface for about 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
6. Once the dough has risen, gently punch it down and knead in the raisins until they are evenly distributed.
7. Divide the dough into three equal portions and roll each portion into a long rope. Braid the three ropes together and form a ring by joining the ends.
8. Place the shaped babka on a baking sheet lined with parchment paper, cover it with a kitchen towel, and let it rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C). Brush the babka with the beaten egg wash to give it a shiny finish.
10. Bake the Easter Babka in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
11. Remove the babka from the oven and let it cool on a wire rack. If desired, dust the top with powdered sugar for a festive touch.
12. Slice and serve the Easter Babka warm or at room temperature, with a cup of tea or coffee, and enjoy the delicious blend of flavors and aromas.
By following this recipe, you can create a homemade Easter Babka that will become a cherished part of your holiday traditions. Whether you’re celebrating with family or friends, this sweet bread will surely bring smiles to everyone’s faces and fill your home with warmth and happiness. Give it a try this Easter and share the joy of baking with your loved ones.
