When celebrating Easter, nothing brings the family together like a delicious brunch spread. One classic dish that always delights guests is the Easter Brunch Sausage Casserole. This hearty and savory casserole is a perfect addition to your festive table, combining the comforting flavors of sausage, eggs, cheese, and seasonings into one satisfying dish. Plus, it’s easy to prepare and can be made ahead, allowing you more time to enjoy the holiday with your loved ones.
Easter Brunch Sausage Casserole
Ingredients:
– 1 pound ground breakfast sausage
– 1 small onion, diced
– 1 red bell pepper, diced
– 6 slices of bread, cubed
– 2 cups shredded cheddar cheese
– 8 large eggs
– 2 cups milk
– 1 teaspoon dry mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, cook the ground sausage, breaking it up with a spoon as it cooks. Once the sausage is browned and cooked through, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.
3. In the same skillet, sauté the diced onion and red pepper until they are softened, about 5-7 minutes. Remove from heat.
4. Place half of the bread cubes in the prepared baking dish, spreading them out evenly. Top with half of the cooked sausage, onion, red pepper, and shredded cheese.
5. Repeat with another layer of bread cubes, sausage, onion, red pepper, and cheese.
6. In a mixing bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper until well combined.
7. Pour the egg mixture over the layered ingredients in the baking dish, ensuring it is evenly distributed.
8. Cover the casserole with foil and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
9. When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
10. Bake the casserole, covered, for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes or until the casserole is set and the top is golden brown.
11. Once baked, let the casserole rest for a few minutes before serving. Garnish with chopped parsley for a pop of freshness.
Enjoy this Easter Brunch Sausage Casserole warm from the oven, alongside a fresh fruit salad or some roasted potatoes for a satisfying and festive meal. Whether you’re hosting a gathering or simply enjoying a cozy brunch with your immediate family, this casserole is sure to be a crowd-pleaser for all to enjoy. Embrace the joy of Easter with this delicious and comforting dish that will become a staple in your holiday repertoire.
