Easter Cookie With Mini Eggs

Easter is a wonderful time to indulge in sweet treats that celebrate the festive season. One delightful way to bring some extra joy to your table is by baking up a batch of delicious Easter Cookies with Mini Eggs. These cookies are not only soft, chewy, and bursting with flavor but also adorned with colorful mini eggs that make them a perfect addition to any springtime gathering. Let’s get baking!

Title: Easter Cookie With Mini Eggs

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mini chocolate eggs

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the mini chocolate eggs until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread while baking.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will look slightly underbaked in the center, but they will continue to set as they cool.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful Easter Cookies with Mini Eggs on a pretty platter or package them up in gift bags to share the sweetness with family and friends.

Easter is a time of renewal and celebration, and these Easter Cookies with Mini Eggs are the perfect addition to any springtime gathering. The combination of soft and chewy cookie dough with the colorful bursts of mini eggs makes them a treat that everyone will love. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of Easter joy that will delight all who taste them. Happy baking!