Easter Egg Brunch Casserole

Are you looking to impress your loved ones with a delicious and beautiful dish this Easter? Look no further than our Easter Egg Brunch Casserole recipe. This delightful casserole combines the flavors of breakfast favorites into a colorful and satisfying dish that will surely be the highlight of your Easter brunch spread.

**Easter Egg Brunch Casserole**

**Ingredients:**
– 8 large eggs
– 1/2 cup milk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 6 slices of bread, cubed
– 1 bell pepper, diced
– 1 onion, diced
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped

**Instructions:**

1. **Preparation:** Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.

2. **Whisk Eggs:** In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

3. **Assemble Casserole:** Place the cubed bread in the prepared baking dish. Top with diced bell pepper, onion, and cooked ham. Pour the egg mixture over the bread and ingredients. Make sure the bread is evenly coated with the egg mixture.

4. **Add Cheese:** Sprinkle the shredded cheddar cheese over the top of the casserole.

5. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and slightly golden.

6. **Serve:** Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness.

7. **Enjoy:** Slice the Easter Egg Brunch Casserole into squares and serve warm to your eager guests. This casserole is perfect for feeding a crowd and can be paired with a fresh salad or some fruit for a complete and satisfying Easter brunch.

Get ready to bask in the compliments as your guests indulge in this flavorful and visually stunning Easter Egg Brunch Casserole. With its easy preparation and delicious taste, this dish is sure to become a family favorite for Easter celebrations to come.