Planning your Easter menu and looking for a standout main dish that will impress your guests? Look no further than this delightful recipe for Easter Ham with Rhubarb Sauce. This dish combines the savory flavor of ham with the tangy sweetness of rhubarb sauce, creating a perfect balance of flavors that will leave everyone at your table asking for seconds.
**Easter Ham With Rhubarb Sauce**
**Ingredients:**
– 1 pre-cooked bone-in ham (7-9 pounds)
– 3 cups fresh or frozen rhubarb, chopped
– 1 cup sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, making sure to score the surface with shallow cuts in a diamond pattern.
2. Cover the ham loosely with aluminum foil and bake for about 1 to 1.5 hours, or until the internal temperature reaches 140°F (60°C).
3. While the ham is baking, prepare the rhubarb sauce. In a saucepan, combine the rhubarb, sugar, water, cinnamon, nutmeg, and cloves.
4. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20-25 minutes until the rhubarb is soft and the sauce has thickened.
5. Remove the ham from the oven and increase the temperature to 400°F (200°C). Uncover the ham and brush it generously with the rhubarb sauce. Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized.
6. Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing. Serve the sliced ham with the remaining rhubarb sauce on the side.
This Easter Ham with Rhubarb Sauce is sure to be the star of your holiday table. The combination of tender ham with the zesty sweetness of the rhubarb sauce will have your guests raving about this dish for days to come. Plus, the vibrant color of the sauce adds a beautiful touch to your Easter spread. Enjoy making this recipe for your loved ones and create unforgettable memories around the table this holiday season.
