Easter is a time for celebrating new beginnings and indulging in delightful treats with loved ones. If you’re looking for a scrumptious and festive dessert to enjoy this season, look no further than our Easter Mini Egg Chocolate Tiffin recipe. This no-bake treat combines the rich flavors of chocolate and the crunch of digestive biscuits, along with the sweetness of mini eggs to create a delightful confection that is sure to impress your family and friends.
Easter Mini Egg Chocolate Tiffin Recipe
Ingredients:
– 200g dark chocolate, chopped
– 100g milk chocolate, chopped
– 150g unsalted butter
– 2 tbsp golden syrup
– 200g digestive biscuits, crushed
– 100g mini marshmallows
– 150g mini eggs, roughly chopped
– Icing sugar, for dusting (optional)
Instructions:
1. Line a 9×9-inch square baking dish with parchment paper, ensuring that the paper overhangs on the sides for easy removal later.
2. Place the dark chocolate, milk chocolate, butter, and golden syrup in a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until everything is melted and smooth.
3. Remove the bowl from the heat and let the mixture cool slightly.
4. Stir in the crushed digestive biscuits, mini marshmallows, and chopped mini eggs until everything is well coated in the chocolate mixture.
5. Pour the mixture into the prepared baking dish and spread it out evenly, pressing it down gently with the back of a spoon.
6. Refrigerate the tiffin for at least 2 hours or until set.
7. Once the tiffin has set, remove it from the refrigerator and let it sit at room temperature for a few minutes. Using the parchment paper overhang, lift the tiffin out of the dish and place it on a cutting board.
8. Cut the tiffin into small squares or bars using a sharp knife. For clean cuts, make sure to wipe the knife with a warm, damp cloth between each slice.
9. If desired, dust the tiffin with icing sugar for a finishing touch before serving.
10. Serve the Easter Mini Egg Chocolate Tiffin on a decorative platter and watch it disappear as your guests enjoy the delicious combination of chocolate, biscuits, marshmallows, and mini eggs.
11. Store any leftovers in an airtight container in the refrigerator for up to a week, though it’s unlikely there will be much left to store!
Get ready to impress your guests with this simple yet delectable Easter Mini Egg Chocolate Tiffin. It’s the perfect sweet treat for any Easter gathering or simply to enjoy with your family at home. Happy baking and happy Easter!
