When it comes to baking, there’s something truly comforting about the simplicity and versatility of a sponge cake. Its light and airy texture is the perfect canvas for different flavors and toppings, making it a beloved classic in many households. If you’re looking for a quick and fuss-free dessert that delivers on taste, look no further than this Easy 2 Egg Sponge Cake recipe. With just a handful of ingredients and minimal prep time, you can whip up a delicious treat that is sure to impress your family and friends.
Title: Easy 2 Egg Sponge Cake
Ingredients:
– 2 eggs
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until pale and fluffy. This usually takes about 5-7 minutes and is crucial for the light texture of the cake.
3. Sift in the flour, baking powder, and salt over the egg mixture. Gently fold the dry ingredients into the eggs using a spatula. Be careful not to overmix to maintain the cake’s airy texture.
4. Add the vanilla extract and fold it into the batter until just combined. Avoid overmixing at this stage to preserve the cake’s lightness.
5. Pour the batter into the prepared cake pan and smooth out the top with the spatula. Tap the pan gently on the counter to release any air bubbles.
6. Bake the cake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cake and invert it onto a wire rack to cool completely.
8. If desired, dust the top of the cake with confectioners’ sugar before serving for a simple and elegant finish.
Enjoy your Easy 2 Egg Sponge Cake with a cup of tea or coffee, or dress it up with fresh berries and whipped cream for a delightful dessert. This light and fluffy cake is perfect for any occasion, from a casual afternoon treat to a special celebration. So, next time you’re craving a homemade sweet treat, give this easy recipe a try and indulge in a slice of pure comfort and deliciousness.
