If you’re in the mood for a quick and delicious meal that’s full of flavor and offers a taste of comforting Asian cuisine, then this Easy 20 Minute Fried Rice Recipe is just what you need. Perfect for busy weeknights or lazy weekends when you want something homemade but fast, this recipe packs a punch of savory goodness in every bite. Whether you’re cooking for yourself or the whole family, this fried rice dish will satisfy everyone’s taste buds and have them asking for seconds. So grab your apron and get ready to whip up a tasty stir-fry in no time!
### Easy 20 Minute Fried Rice Recipe
#### Ingredients:
– 2 cups cooked white rice, chilled
– 2 tablespoons vegetable oil
– 2 eggs, lightly beaten
– 1 cup mixed veggies (peas, carrots, corn)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground black pepper
– Optional: chopped green onions for garnish
#### Instructions:
1. **Prep Ingredients:** Ensure your rice is cooked and chilled beforehand. Having chilled rice will prevent it from getting clumpy when stir-frying.
2. **Heat the Pan:** In a large skillet or wok, heat the vegetable oil over medium-high heat. Swirl the oil around to coat the bottom of the pan evenly.
3. **Scramble Eggs:** Pour the beaten eggs into the pan and let them cook undisturbed for a minute. Then, gently scramble the eggs with a spatula until cooked through. Remove the eggs from the pan and set aside.
4. **Sauté Aromatics:** In the same pan, add a bit more oil if needed and sauté the diced onions and minced garlic until fragrant and slightly caramelized.
5. **Stir-Fry Veggies:** Toss in the mixed veggies and continue to stir-fry for a couple of minutes until they are tender but still crisp.
6. **Add Rice:** Add the chilled white rice to the pan, breaking up any clumps with a spatula. Stir well to combine the veggies and rice.
7. **Season the Dish:** Pour the soy sauce over the rice mixture, followed by the sesame oil and ground black pepper. Stir everything together until the rice is evenly coated and heated through.
8. **Final Touches:** Gently fold in the cooked eggs to the fried rice, ensuring they are evenly distributed throughout the dish.
9. **Serve and Enjoy:** Once everything is well combined and heated through, remove the pan from the heat. You can sprinkle some chopped green onions on top for a pop of freshness and color, if desired. Serve hot and enjoy the delicious flavors of your homemade fried rice!
By following this straightforward recipe, you can create a mouthwatering dish that’s ready in just 20 minutes. Plus, you’ll feel accomplished knowing you’ve whipped up a hearty meal packed with veggies and protein that the whole family will love. Customize this fried rice by adding your favorite protein like shrimp, chicken, or tofu to make it even more satisfying. This recipe is versatile and adaptable to suit your taste preferences, making it a must-have in your culinary repertoire. So, the next time you’re craving a quick and tasty meal that’s better than takeout, turn to this Easy 20 Minute Fried Rice Recipe for a satisfying solution. Happy cooking!
